Food & Drink — Comments
Olive business thriving in Dorset
So how does a year long honeymoon travelling on motorbikes, around the Mediterranean result in the best olives in the UK? Maybe even the world…
— 12th February 2008
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HOTEL Of The Week
To the manor born again
A century ago, Bovey Castle was the country set's newest estate-of-the-art, lovingly built and fashioned, in no-expense-spared Tudor splendour, by the second Viscount Hambleden, heir to the mighty W.H.Smith empire.
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PROPERTY Of The Week
Detatched home delights
A detached three bedroom property with magnificent River Dart views has gone on the market.
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WINE Of The Week
Camel Valley Bacchus 2006
The sun is starting to peek out from behind the snow clouds, the spring flowers are in full colour, the evenings are lighter again … at last we can look forward to the spring/summer season ahead.
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RECIPE Of The Week
Grilled Exmouth sea bass fillet, dill potatoes, crispy Serrano ham and roasted Somerset purple garlic salsa
By Tim Golder, head chef at Topsham's prestigious Oliva Restaurant, which was named best restaurant in Devon at the 2007 Devon Life Food and Drink Awards.
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VILLAGE Of The Week
Cove's long history rich with ship wrecks and smuggling tales
Hope Cove probably derives from the Old English hop meaning a circular valley...
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PRODUCT Of The Week
World's fastest Blu-ray burner launched in UK
Electronics giant LG Electronics has launched what it claims is the world’s fastest Blu-ray rewriter and HD DVD-ROM drive in the UK.
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RESTAURANT Of The Week
Boxwood Café review: Raving about Ramsay
999Today food critic Natasha Heard reviews the delightful Boxwood Café, part of the luxurious Berkeley Hotel in Knightsbridge, London.
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Highlights from Westcountry
New marine nature reserves planned
The Government has published plans for a new network of marine conservation zones around Britain’s coast.
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