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Highlights from Westcountry
New marine nature reserves planned
The Government has published plans for a new network of marine conservation zones around Britain’s coast.
Top articles
- Council bosses' salaries revealed
- Lesbian film role for Devon diva Joss
- Cornwall's Wave Hub delayed
- Federal Police to take on Scarlett case
- Call to curb alcohol misuse
- Cornish site makes "eco-town" shortlist
Most popular
- Oscar hopeful misses out
- Making waves to generate cash
- Zuri celebrates first birthday
- Plymouth's Daley dives into record books
- An interview with Zoe Szypillo
- Archaeologists discover Roman fort
Top comments
this week …
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HOTEL Of The Week
A beautiful country house hotel in the heart of Dartmoor
Gidleigh Park is a beautiful country house hotel set on the banks of the North Teign River in the Dartmoor National Park, with 45 acres of gardens and woodland.
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PROPERTY Of The Week
Brownston Street
An elegant and well-proportioned Grade II listed Georgian house in the very centre of this much sought-after South Hams town.
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WINE Of The Week
Camel Valley Bacchus 2006
The sun is starting to peek out from behind the snow clouds, the spring flowers are in full colour, the evenings are lighter again … at last we can look forward to the spring/summer season ahead.
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VILLAGE Of The Week
Cove's long history rich with ship wrecks and smuggling tales
Hope Cove probably derives from the Old English hop meaning a circular valley...
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PRODUCT Of The Week
World's fastest Blu-ray burner launched in UK
Electronics giant LG Electronics has launched what it claims is the world’s fastest Blu-ray rewriter and HD DVD-ROM drive in the UK.
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RESTAURANT Of The Week
Boxwood Café review: Raving about Ramsay
999Today food critic Natasha Heard reviews the delightful Boxwood Café, part of the luxurious Berkeley Hotel in Knightsbridge, London.
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RECIPE Of The Week
Oven roasted Ideford duck breast on a parsnip rosti, topped with rhubarb sauce
By Tim Golder, head chef at Topsham's prestigious Oliva Restaurant, which was named best restaurant in Devon at the 2007 Devon Life Food and Drink Awards.
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